Our Menu

An introduction to Caucasian hospitality that combines the richness of Bazhe, the iconic velvety walnut sauce with spices, with the authenticity of our assorted Pkhali, traditional Georgian vegetable and walnut pastes. Accompanied by seasonal vegetables, selected olives and artisanal bread.

Delicious fried eggplant rolls stuffed with a creamy walnut and garlic paste, garnished with pomegranate seeds.

Traditional Georgian paste from boiled red beans, walnuts, garlic, fresh herbs and Caucasian spices.

Traditional Georgian paste from boiled beets, walnuts, garlic, fresh herbs and Caucasian spices.

Selected shrimp sautéed in virgin olive oil and generous slices of golden garlic. Firm and juicy texture with the classic aroma of garlic.

Rich and comforting beef soup, slowly cooked with rice, an authentic blend of Georgian spices and a delicate touch of chopped walnuts.

Fresh mushrooms stuffed and generously covered with melted traditional cheese, baked in the oven to maintain the juicy texture.

A selection of rustic flavors: cured sausages, finely sliced bacon and homemade pickled vegetables. Served with fresh artisanal bread.

Traditional Georgian paste from fresh spinach, walnuts, garlic, aromatic herbs and authentic Caucasian spices.

The iconic boat-shaped bread with a heart of melted cheese, crowned with an egg yolk and a knob of butter.

Tender lamb stew slowly cooked in an aromatic white wine broth, with abundance of tarragon and fresh herbs. Finished with the citric touch of plums.

Chicken slowly cooked in fresh tomato sauce, onions, cilantro and purple basil. The Georgian classic.

A robust lamb stew with eggplant, tomato and potato, where all flavors blend slowly.

Succulent chicken immersed in a creamy garlic sauce.

Selected chops grilled and seasoned to enhance the authentic flavor of the meat. Served with village potatoes, crispy onions and our Sacibeli sauce.

Classic round bread generously filled with melted Georgian cheese.

Minced pork and beef, seasoned with fine herbs and grilled on skewer Tbilisi style, served with potato and kebab sauce.

From the Samegrelo region, this Khachapuri receives an extra layer of melted cheese topping. Golden and crispy outside, irresistibly melted inside.

Rich and comforting meat soup with rice, Georgian spices and a gentle touch of walnuts.

The famous Georgian "dumplings." Cooked dough parcels filled with succulent meat and aromatic broth inside.

A hearty red bean stew cooked in a clay pot with coriander, garlic and traditional spices.

Tender chicken served in a cold or hot walnut sauce, thick and richly seasoned with Caucasian spices.

Selected cubes of pork neck, marinated in herbs and traditional spices, slowly grilled on skewer. A generous 250g portion.

Young chicken pressed and pan-fried until it reaches a perfectly crispy and golden skin.

Golden and crispy chicken pieces, served with French fries.

Breaded and crispy fish fillets, accompanied by French fries.

Layers of pasta and minced meat with melted cheese, baked in the oven.

Spaghetti with our meat and tomato sauce, mild and tasty.

A fresh and crispy combination of selected lettuce, ripe tomatoes and sliced onions, seasoned with virgin olive oil and vinegar.

Our classic salad elevated by a rich and traditional crushed walnut sauce.

A vibrant variety of brine-fermented vegetables: crispy cucumbers, green tomatoes, peppers and savory cabbage, cured with garlic and dill.

Hand-cut potatoes, fried with a rustic touch and the house's special seasoning.

A vibrant celebration of summer vegetables: tender eggplants, juicy peppers and ripe tomatoes slowly cooked. Finished with coriander, purple basil and parsley.

A luxury sauce made from ground walnuts, garlic and exotic spices. Traditionally accompanies chicken, but delicious with almost everything.

A velvety combination of sweet peppers and ripe tomatoes, slowly cooked. With a balanced touch of garlic and spices.

A rich tomato sauce seasoned with peppers, garlic and fresh herbs. The ideal pair for chicken and kebabs.

Georgia's most famous sauce. Made from wild plum, vibrant, slightly acidic and perfect for grills and potatoes.

The queen dessert. Thin layers of artisanal honey biscuit interspersed with a smooth cream of cream and caramel.

A light and velvety cooked cream dessert, served with a red fruit or caramel topping.

A rotating selection of artisanal cakes, prepared daily according to traditional recipes.