• AUTHENTIC GEORGIAN CUISINE •

Tbilisi

Georgian Restaurant

Millennial flavors and exclusive wines in the heart of Alvor. Georgian restaurant in the Algarve, minutes from Portimão.

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100% TRADITIONAL INGREDIENTS FROM GEORGIA

OUR HISTORY

A piece of the Caucasus in Alvor.

Tbilisi was born from a passion for sharing the legendary hospitality of Georgia. Every dish we serve is a love letter to recipes passed down through generations, from the Svaneti mountains to the Kakheti vineyards.

We believe a meal is more than just food; it's a connection ritual, a celebration of life. In our restaurant, every customer is an honored guest at our table.

Hospitality

The guest is a gift from God in our culture.

Tradition

Millennial fermentation and stewing techniques.

WORLD HERITAGE

Cradle of Wine and Millennial History

The Qvevri Tradition

Georgia has been producing wine for over 8,000 years using clay amphorae called Qvevri buried in the ground. This unique method is recognized as UNESCO Intangible Cultural Heritage.

The Caucasus Towers

Hidden among the highest mountains in Europe, the stone towers of Svaneti tell stories of resilience and freedom. A landscape frozen in time.

TABLE CULTURE

The Supra: The Heart of Georgia.

In Georgia, the table is an institution. It's not just about eating; it's about sharing stories, endless toasts, and celebrating life with those around us.

Tamada

MASTER OF CEREMONIES

Gaumarjos

THE TOAST TO VICTORY

"A guest is a gift from God."
— PROVERB

THE LEGEND

Adjarian Khachapuri

More than a dish, it's a ritual. Our signature boat-shaped bread is filled with melting Georgian cheese, topped with a golden egg yolk and a touch of butter. Mix it, dip it, and discover why this is the soul of Georgian hospitality.

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